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Fiesta Meatloaf Recipe

Recipe by: Patti Hansen Lacey

"This different and delicious twist on an All-American favorite combines ground beef and pork with onion soup mix, picante sauce, eggs, green peppers, bread crumbs and topped with nacho cheese soup. Give it a try!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 30 m
  • Ready In1 h 45 m
  • 1Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  • 2Mix the beef, pork, water, eggs, picante sauce, onion soup mix, bread crumbs, and bell pepper together in a mixing bowl until evenly blended. Pack into the prepared loaf pan, then poke holes into the loaf with a fork nearly to the bottom of the pan. Pour the undiluted cheese sauce over the top of the roast and spread evenly.
  • 3Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read 160 degrees F (72 degrees C).
Ingredients
  • 8 servings
  • 379 cals
  • 1 pound lean ground beef
  • 1 pound lean ground pork
  • 3/4 cup warm water
  • 2 slightly beaten eggs
  • 1/3 cup picante sauce
  • 1 (1 ounce) package dry onion soup mix
  • 3/4 cup dry bread crumbs
  • 1/4 cup minced green bell pepper
  • 1 (10.75 ounce) can condensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese Soup)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    379
    19%
  • Fat:
    24.2
    37%
  • Carbs:
    13.6
    4%
  • Protein:
    24.9
    50%
  • Cholesterol:
    130
    43%

Based on a 2,000 calorie diet

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