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Creamy Deviled Egg Salad Recipe

Recipe by: MFLAGLER

"A friend brought this to a party and everyone loved it. She shared the recipe with me, and I was unable to find one just like it online, so thought I would share it. Garnish with favorite deviled egg toppings (such as paprika), as desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In40 m
  • 1Mix creamy salad dressing, mustard, sugar, and vinegar together with a whisk in a large bowl; add egg slices and gently stir to coat.
  • 2Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Footnotes
  • Cook's Note:
  • For a healthier version, use light Miracle Whip(R).
Ingredients
  • 6 servings
  • 508 cals
  • 2 1/2 cups creamy salad dressing (such as Miracle Whip®)
  • 3/4 cup prepared yellow mustard
  • 1/4 cup white sugar
  • 2 tablespoons white vinegar
  • 12 hard-boiled eggs, peeled and cut into 1/4-inch slices
Nutrition

Amount per serving ( 5 total)

  • Calories:
    508
    25%
  • Fat:
    38.5
    59%
  • Carbs:
    24.5
    8%
  • Protein:
    13.9
    28%
  • Cholesterol:
    457
    152%

Based on a 2,000 calorie diet

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