SEARCH
More 1 Photos

Deviled Egg Salad Recipe

Recipe by: Seahorsie

"It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In45 m
  • 1Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
  • 2Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.
Ingredients
  • 10 servings
  • 287 cals
  • 1 cup white sugar
  • 1 cup mayonnaise
  • 3 tablespoons yellow mustard
  • 2 teaspoons water, or as needed (optional)
  • 3 heads romaine lettuce, chopped
  • 4 hard-boiled eggs, peeled and sliced
  • 1 pinch paprika, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    287
    14%
  • Fat:
    20.1
    31%
  • Carbs:
    24.5
    8%
  • Protein:
    4.2
    8%
  • Cholesterol:
    93
    31%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like