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Sloppy Joe Meatloaf Recipe

Recipe by: ERIN_STEELE

"An easy beef (or turkey) meatloaf with the kicky flavor of a sloppy-joe sandwich. You may substitute ground turkey for ground beef."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 25 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • 2In a bowl, mix together the onion, celery, tomato paste, sloppy joe mix, bread crumbs, and egg. Work in the ground beef lightly with your fingers until thoroughly combined. Shape the mixture into a loaf shape, and place on the prepared baking sheet. Lay bacon strips across the loaf crosswise, overlapping if necessary.
  • 3Bake in the preheated oven for 30 minutes, then decrease temperature to 350 degrees F (175 degrees C). Bake until the meat loaf is no longer pink inside and the juices run clear, about 30 more minutes. Use a bulb baster to remove accumulating grease several times during baking. Allow to stand for 10 minutes before slicing.
Ingredients
  • 8 servings
  • 248 cals
  • 1 small onion, minced
  • 2 stalks celery, minced
  • 1 (6 ounce) can tomato paste
  • 1 (1.3 ounce) envelope sloppy joe seasoning mix
  • 1 cup dry bread crumbs
  • 1 egg, beaten
  • 1 pound ground beef
  • 6 slices bacon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    248
    12%
  • Fat:
    12.5
    19%
  • Carbs:
    18.4
    6%
  • Protein:
    15.2
    30%
  • Cholesterol:
    65
    22%

Based on a 2,000 calorie diet

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