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Meat-Lover's Cupcakes Recipe

Recipe by: zerostar

"This is a quick and easy recipe that is good for any kind of get together. Whether it's a small family get together, or a game-day blow out, these are sure to delight food lovers of all ages. For the sauce I like to use stone-ground Dijon mustard. Feel free to experiment with different types of mustard, each one changes the flavor of the sauce. Regular yellow mustard makes the sauce slightly sweeter."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In1 h 25 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease 24 muffin cups with vegetable oil or line with paper liners.
  • 2Whisk ketchup, Dijon mustard, brown sugar, and Worcestershire sauce together in a bowl until sugar dissolves. Cover the bowl with plastic wrap and refrigerate until sauce is chilled, about 30 minutes.
  • 3Knead ground beef, milk, 8 ounces Cheddar cheese, bread crumbs, eggs, onion soup mix, chili powder, and paprika together in a large bowl until well-mixed. Fill prepared muffin cups with meat mixture, pressing down to remove any air pockets.
  • 4Cook in the preheated oven for 15 minutes. Spread chilled sauce over each meatloaf 'cupcake'; return muffin pans to the oven and cook until no longer pink in the center, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • 5Sprinkle remaining Cheddar cheese over 'cupcakes'; let cool for 10 minutes.
Footnotes
  • Cook's Note:
  • If you don't like Dijon mustard but don't want a sweet sauce, add half a can of tomato paste, and 1 tablespoon white vinegar.
Ingredients
  • 12 servings
  • 456 cals
  • 1 teaspoon vegetable oil, or as needed
  • Sauce:
  • 1 cup ketchup
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • Meatloaf:
  • 3 pounds ground beef
  • 2 cups milk
  • 8 ounces shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block)
  • 1 1/2 cups bread crumbs
  • 2 eggs, beaten
  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons paprika
  • 1/2 cup shredded extra-sharp Cheddar cheese (such as Sargento® Off the Block), or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    456
    23%
  • Fat:
    26.8
    41%
  • Carbs:
    25.3
    8%
  • Protein:
    28.6
    57%
  • Cholesterol:
    127
    42%

Based on a 2,000 calorie diet

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