More 4 Photos

Hamburger Spinach Quiche Recipe

Recipe by: bethze

"A friend of mine says the unsophisticated ingredients disqualify this recipe from being a TRUE quiche, but it's got eggs, spinach, cheese, and a pie crust, so you tell me! Whatever it is, it's delicious, and my picky kids even eat it!"

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook50 m
Ready In1 h 15 m

1Preheat an oven to 375 degrees F (190 degrees C). Chill the pie crust at least 20 minutes before baking to prevent shrinkage.
2Prick the pie crust with a fork and line with a double layer of aluminum foil and a layer of pie weights or dried beans. Bake in the preheated oven until edge of crust is golden, about 10 minutes. Carefully remove the foil and weights and bake until the crust has set, about 5 minutes more.
3Cook and stir the ground beef and onion in a large skillet over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Beat the eggs in a mixing bowl with the salt, pepper, and nutmeg until smooth. Whisk in the heavy cream, followed by the spinach and the beef mixture. Pour into the prepared pie crust and sprinkle with Cheddar cheese.
4Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 45 minutes. Let stand 5 to 10 minutes before slicing.

Ingredients

6 servings
558 cals

1 (9 inch) unbaked deep dish pie crust
1 pound ground beef
1/2 cup diced onion
2 large eggs
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
1 cup heavy cream
2 (10 ounce) boxes frozen chopped spinach, thawed and drained
1 cup shredded Cheddar cheese

Nutrition

Amount per serving ( 5 total)

Calories:

558

28%
Fat:

42.2

65%
Carbs:

20.5

7%
Protein:

25.8

52%
Cholesterol:

183

61%

Based on a 2,000 calorie diet

4 Photos in the recipe

view all photos

You maybe like