SEARCH
More 2 Photos

Shrimp and Bacon Deviled Eggs Recipe

Recipe by: eric wede

"These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In1 h
  • 1Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • 2Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble bacon when cool enough to handle.
  • 3Cut each egg in half lengthwise; place half the egg yolks in a bowl, reserving remaining yolks for another use. Mash yolks with a fork; stir in potato flakes, mayonnaise, chives, Dijon mustard, seafood seasoning, black pepper, and red pepper until smooth. Stir shrimp, parsley, and cilantro into yolk mixture.
  • 4Arrange egg whites cut-side-up on a serving platter. Spoon about 1 rounded tablespoon yolk mixture into each egg white half; sprinkle with crumbled bacon.
Ingredients
  • 16 servings
  • 62 cals
  • 8 eggs
  • 3 slices bacon
  • 1/4 cup instant potato flakes
  • 1/4 cup fat-free mayonnaise
  • 1 tablespoon chopped fresh chives
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon seafood seasoning (such as Old Bay®)
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground cayenne pepper
  • 6 ounces cooked shrimp - peeled, deveined, and chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons chopped fresh cilantro
Nutrition

Amount per serving ( 5 total)

  • Calories:
    62
    3%
  • Fat:
    3.3
    5%
  • Carbs:
    1.8
    < 1%
  • Protein:
    6.1
    12%
  • Cholesterol:
    115
    38%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like