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Fresh Ginger Cookies Recipe

Recipe by: 106a802496d678ba

"Somewhere between a molasses cookie and a gingersnap, these are especially good cookies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook15 m
  • Ready In1 h 45 m
  • 1In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar until light and fluffy. Beat in molasses and egg. Gently fold in flour mixture until just combined. Chill for 1 hour.
  • 2Preheat oven to 350 degrees F (175 degrees C).
  • 3Roll dough into 1 1/2 inch balls and then roll them in sugar. Place 2 inches apart on ungreased baking sheets.
  • 4Bake until edges start to brown, about 15 minutes. Centers will be slightly soft. Let stand on cookie sheets 1 minute and remove to racks to cool completely.
Ingredients
  • 30 servings
  • 137 cals
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons grated fresh ginger
  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 1/4 cup molasses
  • 1 egg
  • 1 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    137
    7%
  • Fat:
    4.9
    7%
  • Carbs:
    22.6
    7%
  • Protein:
    1.2
    2%
  • Cholesterol:
    18
    6%

Based on a 2,000 calorie diet

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