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Mock Cherry Pie Recipe

Recipe by: 106a802496d678ba

"Mock Cherry Pie is a New England tradition. My father and I attended a dinner party on Cape Cod one year and this pie was served. We have been looking for the recipe ever since and just found it. Now I am giving it to you!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 450 degrees F (230 degrees C).
  • 2In a saucepan over medium heat, combine the cranberries, raisins, sugar, water and flour. Cook until cranberries open and mixture thickens. Allow to cool and stir in butter and vanilla.
  • 3Pour into prepared pie crust and cover with top crust.
  • 4Cut slits in top crust and bake for 10 minutes. Lower heat to 350 degrees F (175 degrees C) and bake for 35 minutes longer or until crust is golden brown.
Ingredients
  • 7 servings
  • 551 cals
  • 1 1/2 cups cranberries
  • 1 1/2 cups raisins
  • 1 1/2 cups white sugar
  • 1 cup water
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • 1 1/2 teaspoons vanilla extract
  • 1 recipe pastry for a 9 inch double crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    551
    28%
  • Fat:
    18.9
    29%
  • Carbs:
    94.7
    31%
  • Protein:
    4.3
    9%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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