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Split Pea and Ham Soup I Recipe

Recipe by: TEETOE

"This is a good way to use leftover ham, quite inexpensive, and VERY tasty. I hope that you enjoy it. Some people like to add carrots or other types of vegetables. Don't forget to serve with buttered bread toasted in the oven."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook2 h 5 m
  • Ready In2 h 30 m
  • 1In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.
  • 2Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
  • 3Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.
Ingredients
  • 4 servings
  • 413 cals
  • 1 cup chopped onion
  • 1 teaspoon vegetable oil
  • 1 pound dried split peas
  • 1 pound ham bone
  • 1 pinch salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    413
    21%
  • Fat:
    2.5
    4%
  • Carbs:
    72.2
    23%
  • Protein:
    28.3
    57%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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