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Honey-Lemon Ginger Tea Recipe

Recipe by: michellebelle61

"I visited a coffee shop in Hartford on a cold winter day and ordered their honey lemon ginger tea. It was tart, sweet, full of flavor, and warmed me from head to toe. The proprietor was nice enough to give me a rough description of her recipe. After a few tries at home, I came up with this close version."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In30 m
  • 1Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, reduce heat to medium-low, and cook at a simmer for 20 minutes.
  • 2Remove saucepan from heat and add tea bags; steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
  • 3Stir lemon juice and honey into the tea; strain into a pitcher.
Ingredients
  • 6 servings
  • 104 cals
  • 4 cups water
  • 3/4 cup brown sugar
  • 1/4 cup grated ginger root
  • 3 tea bags
  • 2 lemons, juiced
  • 3 tablespoons honey
Nutrition

Amount per serving ( 5 total)

  • Calories:
    104
    5%
  • Fat:
    0
    < 1%
  • Carbs:
    27.1
    9%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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