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Caramel-Glazed Flan Recipe

Recipe by: 106a802496d678ba

"This is a reduced-fat version of this delicious Spanish origin dessert. I made it this way and my family did not notice the difference with the original fatty version. Good point!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h
  • Ready In1 h 15 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a heavy skillet over medium-low heat, cook and stir sugar until melted and light brown. Carefully pour into a 9-inch round baking dish, tilting the dish to coat the bottom completely.
  • 3In a medium bowl, beat egg yolks and egg whites. Stir in water, condensed milk, vanilla and salt until smooth. Pour into prepared dish. Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish.
  • 4Bake in preheated oven 1 hour, until center is just set (still a bit jiggly). Remove dish to a wire rack to cool for one hour. Then refrigerate several hours or overnight.
  • 5To unmold, run a knife around the edge of the pan and invert onto a rimmed serving platter.
Ingredients
  • 8 servings
  • 327 cals
  • 3/4 cup white sugar
  • 2 egg yolks
  • 6 egg whites
  • 1 3/4 cups water
  • 1 (14 ounce) can low-fat sweetened condensed milk
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    327
    16%
  • Fat:
    3.7
    6%
  • Carbs:
    59.5
    19%
  • Protein:
    8.7
    17%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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