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Low-Carb Deep-Dish Breakfast Pizza Recipe

Recipe by: MrsGluck

"Gluten-free and low-carb breakfast pizza."

Directions

1Preheat oven to 400 degrees F (200 degrees C). Place 1 tablespoon butter in a glass or ceramic pie pan and heat briefly in the oven until butter is melted.
2Whisk eggs, cream, and Cheddar cheese in a large bowl. Pour into warmed pie pan.
3Bake in the preheated oven until eggs are set and golden, 15 to 20 minutes. Remove egg "crust" from the oven.
4Melt remaining 1/2 tablespoon butter in a skillet over medium heat. Add onion and green bell pepper; cook and stir until softened, about 5 minutes.
5Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Cook sausage in the same skillet until browned, about 5 minutes. Drain on paper towels.
6Combine tomato puree, garlic powder, onion power, oregano, basil, salt, and black pepper in small bowl to make pizza sauce.
7Top egg crust with pizza sauce, mozzarella cheese, onion and green pepper mixture, bacon, and sausage.
8Bake the pizza in the preheated oven until cheese is melted, about 10 minutes.