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Jalapeno Ranch Dressing Recipe

Recipe by: Nicole

"A spicy twist on traditional ranch dressing. I use this on taco salads and as a dipping sauce for taquitos, mini-tacos, jalapeno poppers, etc. It's good with or without the avocado! Add more peppers to taste. I make a batch with habaneros for my father-in-law, too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In2 h 15 m
  • 1Blend ranch dressing, cilantro, jalapeno pepper, tomato, and avocado in a blender until smooth. Refrigerate for 2 hours before serving.
Ingredients
  • 32 servings
  • 122 cals
  • 3 cups ranch salad dressing (such as Hidden Valley® Original Ranch®)
  • 1 tablespoon cilantro leaves, minced
  • 1/4 cup pickled jalapeno pepper, chopped
  • 1 tomato, chopped
  • 1 avocado - peeled, pitted, and chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    122
    6%
  • Fat:
    12.6
    19%
  • Carbs:
    1.8
    < 1%
  • Protein:
    0.5
    < 1%
  • Cholesterol:
    6
    2%

Based on a 2,000 calorie diet

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