SEARCH
More 7 Photos

Split Pea Soup with Rosemary Recipe

Recipe by: Cathy H.

"The rosemary adds a distinctive flavor to this wonderful soup."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 15 m
  • Ready In1 h 35 m
  • 1Place bacon in a large pot, and cook over medium heat until crisp. Stir in onion, leek, carrot, and garlic; cook until the vegetables are soft, about 8 minutes. Pour in chicken broth. Stir in split peas, bay leaves, and rosemary. Bring to a boil. Reduce heat to low; cover, and simmer until peas are cooked, about 1 hour, stirring occasionally.
Ingredients
  • 6 servings
  • 253 cals
  • 6 slices bacon, cut into 1 inch pieces
  • 1 small onion, chopped
  • 1 leek, thinly sliced
  • 1 large carrot, chopped
  • 2 cloves garlic, minced
  • 4 (10.5 ounce) cans chicken broth
  • 1 1/2 cups green split peas
  • 2 bay leaves
  • 1 teaspoon chopped fresh rosemary
Nutrition

Amount per serving ( 5 total)

  • Calories:
    253
    13%
  • Fat:
    5
    8%
  • Carbs:
    35.5
    11%
  • Protein:
    17
    34%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

7 Photos in the recipe
view all photos
You maybe like