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Orange Ponzu Recipe

Recipe by: The Sushi Guy

"This is an orange twist to a traditional Japanese Ponzu Sauce. This sauce works great with most white fish sashimi and also adds a refreshing twist to tempura items."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook5 m
  • Ready In35 m
  • 1In a saucepan, combine the soy sauce, rice vinegar, bonito shavings, konbu and the orange quarters. Let stand for 30 minutes.
  • 2Bring to a boil. Just as it starts to boil, remove from the heat. Allow to cool, then strain through a cheesecloth lined sieve.
Ingredients
  • 8 servings
  • 15 cals
  • 1/4 cup soy sauce
  • 1/2 cup rice vinegar
  • 2 tablespoons bonito shavings (dry fish flakes)
  • 1 (1 inch) square konbu (kelp)
  • 1 orange, quartered
Nutrition

Amount per serving ( 5 total)

  • Calories:
    15
    < 1%
  • Fat:
    0
    < 1%
  • Carbs:
    3.1
    < 1%
  • Protein:
    0.8
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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