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Watermelon Caprese Appetizer Recipe

Recipe by: Nicole Cox

"A refreshing appetizer for the summer, my family loved this so much they ate more than a serving each. Also great for those who love the flavor of caprese but aren't huge fans of tomatoes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In30 m
  • 1Trim basil leaves into small circles about 1 inch in diameter.
  • 2Thread watermelon and mozzarella cheese on toothpicks, sandwiching a basil leaf in between. Arrange on a serving plate.
  • 3Pour olive oil and balsamic vinegar over toothpicks. Sprinkle salt and black pepper on top.
Ingredients
  • 4 servings
  • 330 cals
  • 3 sprigs fresh basil, stems removed
  • 1 small watermelon, fruit removed with a melon baller
  • 1 (8 ounce) package fresh mozzarella cheese, cut into small pieces
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    330
    16%
  • Fat:
    19.5
    30%
  • Carbs:
    28.2
    9%
  • Protein:
    12.4
    25%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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