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White and Wild Rice Pilaf Recipe

Recipe by: 106a802496d678ba

"A special rice pilaf sports sauteed onion, carrots, celery and parsley and both white and wild rice simmered in savory Swanson® Vegetable Broth."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook50 m
  • Ready In1 h 10 m
  • 1Heat oil in large nonstick skillet over medium heat. Add onion, carrots, celery and garlic and cook until tender. Stir in broth and wild rice. Heat to a boil. Cover and cook over low heat 25 minutes.
  • 2Stir in white rice. Cover and cook over low heat 20 minutes or until rice is done. Stir in parsley.
Ingredients
  • 8 servings
  • 160 cals
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 large carrots, chopped
  • 2 stalks celery, sliced
  • 2 cloves garlic, minced
  • 3 1/2 cups Swanson® Vegetable Broth (regular or Certified Organic)
  • 1/2 cup uncooked wild rice
  • 1 cup uncooked regular long-grain white rice
  • 2 tablespoons chopped fresh parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    160
    8%
  • Fat:
    2
    3%
  • Carbs:
    31.4
    10%
  • Protein:
    3.6
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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