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Creamy Mushroom Soup Recipe

Recipe by: 106a802496d678ba

"This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.
  • 2Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.
Ingredients
  • 4 servings
  • 234 cals
  • 1/4 cup butter
  • 1 cup chopped shiitake mushrooms
  • 1 cup chopped portobello mushrooms
  • 2 shallots, chopped
  • 2 tablespoons all-purpose flour
  • 1 (14.5 ounce) can chicken broth
  • 1 cup half-and-half
  • salt and pepper to taste
  • 1 pinch ground cinnamon (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    234
    12%
  • Fat:
    18.6
    29%
  • Carbs:
    13.3
    4%
  • Protein:
    4.4
    9%
  • Cholesterol:
    53
    18%

Based on a 2,000 calorie diet

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