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Cassie's Frozen Cranberry Pie Recipe

Recipe by: Cassie

"I started making this when I was 11-years-old; it's been a hit with the family ever since. It's fast and easy to make."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In1 h 5 m
  • 1Mix together the cranberries, whipped topping, and cream cheese in a bowl. Spread the mixture into the bottom of the prepared pie crust. Cover the pie with plastic wrap. Freeze at least 1 hour.
Ingredients
  • 8 servings
  • 367 cals
  • 1 (14.5 ounce) can prepared whole-berry cranberry sauce
  • 1 (8 ounce) tub whipped topping, thawed
  • 1 (8 ounce) package cream cheese, softened
  • 1 graham cracker pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    367
    18%
  • Fat:
    22.3
    34%
  • Carbs:
    40.3
    13%
  • Protein:
    3.4
    7%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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