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Skillet Peach Pie Recipe

Recipe by: ARVILLALAR

"Peach cobbler made in a skillet. In place of pie crust, try using biscuits."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In45 m
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Make crust mix according to package directions. Roll dough out so that it fits an 8 inch skillet or frying pan; make sure there is overhang.
  • 3Place peaches into pastry lined pan. Sprinkle with sugar, salt and cinnamon. Dot with butter. Fold the dough edges over towards center; leave a small space in center uncovered. Bake in preheated oven for 25 to 30 minutes until fruit is bubbly and crust is browned.
Ingredients
  • 6 servings
  • 360 cals
  • 1 (10 ounce) package pie crust mix
  • 6 fresh peaches - pitted, skinned, and sliced
  • 1/2 cup white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    360
    18%
  • Fat:
    17.7
    27%
  • Carbs:
    47.4
    15%
  • Protein:
    3.3
    7%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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