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Pumpkin Pie I Recipe

Recipe by: 106a802496d678ba

"This pie is different from the recipes you find on the can. It is creamier and sweeter, but still has a great pumpkin taste."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In1 h 5 m
  • 1Brown the pie crusts ahead of time, and cool.
  • 2Mix together eggs, sugar, spices, sweetened condensed milk, half and half, and pumpkin; mix until lumps are gone. Do not overbeat.
  • 3Bake pies at 400 degrees F (205 degrees C) for 45 minutes. Let cool, and serve. Store leftovers in refrigerator.
Ingredients
  • 16 servings
  • 217 cals
  • 3 eggs
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 (14 ounce) can sweetened condensed milk
  • 2/3 cup half-and-half
  • 1 (29 ounce) can pumpkin puree
  • 1 recipe pastry for a 9 inch single crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    217
    11%
  • Fat:
    8.1
    13%
  • Carbs:
    32.6
    11%
  • Protein:
    4.7
    9%
  • Cholesterol:
    47
    16%

Based on a 2,000 calorie diet

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