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TV's Grits Casserole Recipe

Recipe by: TVcook

"Grits are delicious and filling. This is truly a Southern comfort food. Good anytime. Enjoy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h 10 m
  • Ready In1 h 30 m
  • 1Preheat an oven to 375 degrees F (190 degrees C). Butter a 2-quart casserole dish.
  • 2Heat a large skillet over medium heat; cook the sausage in the hot skillet until completely browned, 5 to 7 minutes. Add the onion, celery, and green pepper; cook and stir until tender, about 5 minutes more. Transfer to the prepared casserole dish.
  • 3Bring the grits, water, and salt to a boil in a saucepan; reduce heat to medium-low, cover, and simmer until the grits are tender, about 30 minutes. Add to the sausage mixture in the casserole dish and stir; press into an even layer. Pour the soup over the mixture in an even layer. Sprinkle the Cheddar cheese over the soup.
  • 4Bake in the preheated oven until the cheese has melted, about 30 minutes.
Ingredients
  • 8 servings
  • 406 cals
  • 1 pound bulk pork sausage
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1 cup quick-cooking grits
  • 4 cups water
  • 1 teaspoon salt
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup shredded Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    406
    20%
  • Fat:
    29.5
    45%
  • Carbs:
    21.7
    7%
  • Protein:
    12.8
    26%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

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