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Mulberry Rhubarb Pie Recipe

Recipe by: 106a802496d678ba

"The fruit mixture can be frozen in quarts, and used at a later date."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Mix together mulberries, rhubarb, sugar, and flour.
  • 2Pour into unbaked 9 inch pie shell. Dot filling with butter or margarine, and add top crust.
  • 3Bake at 400 degrees F (205 degrees C) for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Bake until pie is done, about 30 minutes.
Ingredients
  • 8 servings
  • 285 cals
  • 2 1/2 cups mulberries
  • 1 1/2 cups finely chopped rhubarb
  • 1 1/4 cups white sugar
  • 1/4 cup all-purpose flour
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch single crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    285
    14%
  • Fat:
    9.2
    14%
  • Carbs:
    49.8
    16%
  • Protein:
    2.6
    5%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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