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Creamy Olive Dip Recipe

Recipe by: brenda

"Serve with assorted breads, crackers, or vegetables."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In4 h 10 m
  • 1Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.
Ingredients
  • 32 servings
  • 140 cals
  • 1 (16 ounce) jar mayonnaise
  • 1 (16 ounce) container sour cream
  • 1 (6 ounce) can sliced black olives, drained
  • 1 tablespoon dried parsley
  • 1 tablespoon dried dill weed
  • 1 tablespoon dried minced onion
  • 2 teaspoons seasoned salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    140
    7%
  • Fat:
    14.8
    23%
  • Carbs:
    1.6
    < 1%
  • Protein:
    0.7
    1%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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