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Butterscotch Oatmeal Recipe

Recipe by: KIANA5

"The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.
Ingredients
  • 3 servings
  • 357 cals
  • 1 egg, beaten
  • 1 3/4 cups milk
  • 1/2 cup packed brown sugar
  • 1 cup rolled oats
  • 2 tablespoons butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    357
    18%
  • Fat:
    13.9
    21%
  • Carbs:
    48.8
    16%
  • Protein:
    10.5
    21%
  • Cholesterol:
    94
    31%

Based on a 2,000 calorie diet

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