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Apple Raisin French Toast Strata Recipe

Recipe by: TerrieS

"A simple but elegant way to make breakfast fast. Put together the night before, and bake while you're in the shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In3 h 15 m
  • 1Coat a 9x13 inch baking dish with cooking spray. Arrange 1/2 of the cubed raisin bread in the bottom of the dish. Sprinkle the cream cheese evenly over the bread, and top with the apples. If you like extra raisins, add them now. Top with remaining bread.
  • 2In a large bowl, beat the eggs with the cream, butter, and maple syrup. Pour over the bread mixture. Cover with plastic wrap, and press down so that all bread pieces are soaked. Refrigerate at least 2 hours.
  • 3Preheat oven to 325 degrees F (165 degrees C).
  • 4Bake 45 minutes in the preheated oven. Let stand for 10 minutes before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 354 cals
  • 1 (1 pound) loaf cinnamon raisin bread, cubed
  • 1 (8 ounce) package cream cheese, diced
  • 1 cup diced peeled apples
  • 8 eggs
  • 2 1/2 cups half-and-half cream
  • 6 tablespoons butter, melted
  • 1/4 cup maple syrup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    354
    18%
  • Fat:
    23.1
    35%
  • Carbs:
    28.3
    9%
  • Protein:
    10.1
    20%
  • Cholesterol:
    178
    59%

Based on a 2,000 calorie diet

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