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Grammy's Favorite Rhubarb Custard Pie Recipe

Recipe by: Gloria

"This is a recipe my mother used to make. It has a delicious custardy tart sweetness, and has always been my favorite."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h
  • Ready In4 h 30 m
  • 1Preheat an oven to 425 degrees F (220 degrees C).
  • 2Place the rhubarb into one of the prepared pie crusts. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. Use the remaining pie crust to create a lattice, and place on top of the pie.
  • 3Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C), and continue baking 45 minutes. Cool completely before serving.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 420 cals
  • 1 double crust ready-to-use pie crust
  • 3 cups diced rhubarb
  • 2 eggs
  • 1 1/2 cups white sugar
  • 1/3 cup light cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    420
    21%
  • Fat:
    17.9
    28%
  • Carbs:
    61.1
    20%
  • Protein:
    5
    10%
  • Cholesterol:
    52
    17%

Based on a 2,000 calorie diet

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