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Strawberry Cream Pie To Die For Recipe

Recipe by: paniece

"I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time. It is always the one they request when we have BBQs in the summertime. I even make it for them in the winter when and if I can find fresh strawberries. I think you will like it also. My grand-daughter said I should name it 'To Die For Strawberry Cream Pie.'"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 20 m
  • 1Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
  • 2Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.
Footnotes
  • Cook's Note:
  • I slice the bigger berries and leave the smaller ones whole. You can find strawberry glaze in the produce department.
Ingredients
  • 8 servings
  • 353 cals
  • 1 quart strawberries, sliced
  • 1 (13.5 ounce) package strawberry glaze
  • 1 (4 ounce) package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 (9 inch) baked pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    353
    18%
  • Fat:
    21.3
    33%
  • Carbs:
    37
    12%
  • Protein:
    2.9
    6%
  • Cholesterol:
    56
    19%

Based on a 2,000 calorie diet

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