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Creamy Fruit Salad III Recipe

Recipe by: AERYNSAGE

"A creamy fruit salad made with cream cheese, canned fruit, fresh fruit and sweetened condensed milk. I make this for picnics, barbeques and potlucks, it's usually the first dish that disappears."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In30 m
  • 1In a large bowl, cream together the cream cheese and sweetened condensed milk until smooth. Mix in about 1/4 to 1/2 cup of the reserved fruit cocktail liquid. Fold in the fruit cocktail, bananas, strawberries, honeydew and cantaloupe. Serve immediately or chill until serving.
Ingredients
  • 8 servings
  • 495 cals
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 2 (15.25 ounce) cans fruit cocktail in light syrup, drained and liquid reserved
  • 2 bananas, peeled and sliced
  • 1 pint fresh strawberries, rinsed and sliced
  • 1/2 honeydew melon, fruit removed with a melon baller
  • 1/2 cantaloupe, fruit removed with a melon baller
Nutrition

Amount per serving ( 5 total)

  • Calories:
    495
    25%
  • Fat:
    24.3
    37%
  • Carbs:
    64.3
    21%
  • Protein:
    9.9
    20%
  • Cholesterol:
    78
    26%

Based on a 2,000 calorie diet

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