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Lisa's Tomatillo and Strawberry Pie Recipe

Recipe by: lpolacek

"I was overrun with tomatillos in my garden and had to do something with them. After tasting the ripe ones (they turn purple) and realizing they taste a lot like rhubarb, I made a few alterations to one of my favorite rhubarb pie recipes from allrecipes.com and viola, a new creation! I was totally amazed with the taste and I think you will be too!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook50 m
  • Ready In1 h 25 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Press 1 pie crust into a 9-inch pie dish.
  • 2Stir tomatillos, strawberries, tapioca, sugar, and lemon juice together in a bowl; let stand, stirring occasionally, until sugar is dissolved, about 15 minutes. Spoon tomatillo-strawberry mixture into the prepared pie crust. Scatter butter slices over filling.
  • 3Cover pie with second pie crust and pinch edges together to seal. Cut slits into top crust for ventilation. Place pie on a baking sheet.
  • 4Bake in the preheated oven until top crust is golden brown and filling is bubbling, about 50 minutes.
Ingredients
  • 8 servings
  • 470 cals
  • 1 pastry for 9-inch double crust pie
  • 3 cups sliced ripe tomatillos
  • 3 cups sliced strawberries
  • 1/4 cup instant tapioca
  • 1 1/2 cups white sugar
  • 1 teaspoon lemon juice, or more to taste
  • 3 tablespoons butter, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    470
    23%
  • Fat:
    20.2
    31%
  • Carbs:
    70.9
    23%
  • Protein:
    4
    8%
  • Cholesterol:
    11
    4%

Based on a 2,000 calorie diet

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