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Summer Fruit Salad with Whipped Cream Recipe

Recipe by: gagund

"The whipped cream topping can be made 4 hours ahead if chilled and covered. Can substitute Grand Marnier® for Chambord®, or use raspberry extract."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook10 m
  • Ready In40 m
  • 1Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring the mixture to a boil, reduce heat to low, and simmer, stirring frequently, until the sugar dissolves completely, about 8 minutes. Set aside to cool.
  • 2Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour the cooled sugar mixture over the fruit and toss gently to coat.
  • 3Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into the whipped cream; spoon over the fruit salad and sprinkle evenly with almonds.
Ingredients
  • 8 servings
  • 168 cals
  • Dressing:
  • 1/3 cup water
  • 5 tablespoons white sugar
  • 1/4 cup raspberry-flavored liqueur (such as Chambord®)
  • 2 tablespoons fresh lemon juice
  • Fruit Salad:
  • 2 cups diced nectarines
  • 1 cup pitted and halved sweet cherries
  • 1 cup sliced strawberries
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • Whipped Cream Topping:
  • 1/3 cup heavy whipping cream
  • 2 teaspoons white sugar
  • 1 teaspoon raspberry-flavored liqueur (such as Chambord®)
  • 3 tablespoons toasted slivered almonds
Nutrition

Amount per serving ( 5 total)

  • Calories:
    168
    8%
  • Fat:
    5.5
    8%
  • Carbs:
    26.3
    8%
  • Protein:
    1.7
    3%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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