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Seattle Macadamia Cookies Recipe

Recipe by: 106a802496d678ba

"Big, soft cookies with macadamia nuts, chocolate and powdered espresso."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • 2In a medium bowl, cream together the butter and brown sugar. Add the eggs, one at a time, beating well after each addition. Beat in espresso and vanilla. Mix until well blended. Combine the whole wheat flour, baking soda and salt; stir into the creamed mixture until well blended. Melt chocolate in double boiler over low heat. Let cool to room temperature. Stir into mixture. Mix in nuts until well blended.
  • 3Drop 3 inches apart on cookie sheets and bake for 12 minutes, or until crisp around edges.
Ingredients
  • 24 servings
  • 171 cals
  • 1 1/2 cups sifted whole wheat flour
  • 1/2 teaspoon baking soda
  • 1 1/3 cups packed brown sugar
  • 2/3 cup unsalted butter
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon instant espresso powder
  • 3 (1 ounce) squares unsweetened chocolate
  • 3/4 cup halved macadamia nuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    171
    9%
  • Fat:
    10.7
    16%
  • Carbs:
    19.2
    6%
  • Protein:
    2.4
    5%
  • Cholesterol:
    29
    10%

Based on a 2,000 calorie diet

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