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Classic Holiday Egg Nog Recipe

Recipe by: Melissa Kaye

"Tired of the boring and blah tasting store-bought egg nog? Wish you had egg nog throughout the year? Here is a simple recipe for you that my family has used for years!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In1 h 5 m
  • 1Whisk together the milk, sweetened condensed milk, eggs, vanilla extract, and salt in a large pitcher until well blended. Cover and refrigerate until chilled, at least 1 hour.
Footnotes
  • Editor's Note
  • This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe.
Ingredients
  • 8 servings
  • 238 cals
  • 1 quart milk
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs, beaten well
  • 1 teaspoon vanilla extract
  • 1 pinch salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    238
    12%
  • Fat:
    7.9
    12%
  • Carbs:
    32.5
    10%
  • Protein:
    9.5
    19%
  • Cholesterol:
    73
    24%

Based on a 2,000 calorie diet

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