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Blizzard Cake Recipe

Recipe by: JGP

"Perfect for a hot summer's day. Nothing quite hits the spot like ice cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Soften ice cream. Crush cookies by placing them in a large zip lock bag and rolling over them with a rolling pin. Mix softened ice cream and crushed cookies together. Fold in the whipped topping and pour into one 9x13 inch glass pan. Freeze for 2 hours then serve.
Ingredients
  • 24 servings
  • 330 cals
  • 1 gallon vanilla ice cream
  • 1 (20 ounce) package chocolate sandwich cookies with creme filling
  • 1 (12 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    330
    17%
  • Fat:
    17.7
    27%
  • Carbs:
    40.7
    13%
  • Protein:
    4.5
    9%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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