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Feta Stuffed Jalapenos Recipe

Recipe by: claire

"Savory and spicy, these hot little appetizers are sure to make your mouth water and have you wanting more."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep6 h 55 m
  • Cook15 m
  • Ready In7 h 10 m
  • 1Place the peppers in a jar and pour in the olive oil and vinegar. Add more of each if the peppers are not covered. Allow them to marinate for about 4 hours.
  • 2Preheat the oven to 325 degrees F (165 degrees C). Arrange the marinated peppers on a baking sheet.
  • 3Bake for 15 to 20 minutes, until tender but not browned. Set aside to cool. In a small bowl, mix together the feta cheese and cream cheese. When peppers are cool, spoon some of the cheese mixture into each one and serve. To store, keep in a sealed container with a little bit of olive or vegetable oil.
Ingredients
  • 12 servings
  • 71 cals
  • 12 red jalapeno peppers, tops and seeds removed
  • 1/4 cup olive oil
  • 1/8 cup distilled white vinegar
  • 5 tablespoons feta cheese
  • 1 tablespoon cream cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    71
    4%
  • Fat:
    5.8
    9%
  • Carbs:
    4.1
    1%
  • Protein:
    1.5
    3%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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