SEARCH
More 7 Photos

Mom's Buttercream Frosting Recipe

Recipe by: 106a802496d678ba

"A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a small saucepan mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps. Place in refrigerator and let cool completely.
  • 2With an electric mixer beat the shortening, butter or margarine and the sugar until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake. Makes enough to frost one 9x13 inch sheet cake or two 8 or 9 inch layer cakes.
Ingredients
  • 12 servings
  • 213 cals
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    213
    11%
  • Fat:
    16.6
    26%
  • Carbs:
    15.5
    5%
  • Protein:
    1
    2%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

7 Photos in the recipe
view all photos
You maybe like