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Fluffy Buttercream Frosting Recipe

Recipe by: 106a802496d678ba

"The secret of this light frosting is to mix it with a mixer for the recommended time at high speed. This incorporates air to make it light. 1-1/2 cups frosting is enough to frost the top of one 9 inch cake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine all ingredients in bowl. Beat at low speed to mix. Beat at high speed until smooth and fluffy, approximately 5-10 minutes. If too stiff, beat in a few drops of water.
Ingredients
  • 10 servings
  • 126 cals
  • 2 cups confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg white
  • 1/2 tablespoon water
  • 3 tablespoons butter, softened
Nutrition

Amount per serving ( 5 total)

  • Calories:
    126
    6%
  • Fat:
    3.5
    5%
  • Carbs:
    24
    8%
  • Protein:
    0.4
    < 1%
  • Cholesterol:
    9
    3%

Based on a 2,000 calorie diet

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