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Butter Frosting Recipe

Recipe by: 106a802496d678ba

"A touch of red food coloring gives this buttercream frosting recipe a lovely pink hue."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners' sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner's sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring.
Ingredients
  • 15 servings
  • 273 cals
  • 3/4 cup butter
  • 6 cups confectioners' sugar
  • 1/3 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons milk
  • 7 drops red food coloring
Nutrition

Amount per serving ( 5 total)

  • Calories:
    273
    14%
  • Fat:
    9.4
    14%
  • Carbs:
    48.2
    16%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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