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Too Much Chocolate Cake Recipe

Recipe by: 106a802496d678ba

"This cake won me First Prize at the county fair last year. It is very chocolaty."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.
  • 3Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 12 servings
  • 600 cals
  • 1 (18.25 ounce) package devil's food cake mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs
  • 1/2 cup warm water
  • 2 cups semisweet chocolate chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    600
    30%
  • Fat:
    38.6
    59%
  • Carbs:
    60.9
    20%
  • Protein:
    7.6
    15%
  • Cholesterol:
    79
    26%

Based on a 2,000 calorie diet

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