SEARCH
More 5 Photos

Healthier Slow Cooker Chicken and Dumplings Recipe

Recipe by: MakeItHealthy

"This is an easy slow cooker recipe that cooks while you are at work! We added more veggies and used natural (not condensed) soup to make this recipe healthier."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 h 35 m
  • Ready In5 h 45 m
  • 1Place chicken, butter, cream of chicken soup, and onion in a slow cooker. Cover and cook on High for 5 to 6 hours. Stir in carrots after 5 hours of cooking.
  • 2Place torn biscuit dough in slow cooker 30 minutes before serving. Cook until dough is no longer raw in the center, about 25 minutes. Lift edges of biscuits and stir in peas. Let stand until warm, about 10 minutes, before serving.
Footnotes
Ingredients
  • 8 servings
  • 248 cals
  • 4 skinless, boneless chicken breast halves
  • 2 tablespoons butter
  • 2 cups natural cream of chicken soup
  • 1 onion, finely diced
  • 3 carrots, sliced
  • 10 ounces refrigerated reduced-fat biscuit dough, torn into pieces
  • 1 cup frozen peas
Nutrition

Amount per serving ( 5 total)

  • Calories:
    248
    12%
  • Fat:
    7.1
    11%
  • Carbs:
    29.3
    9%
  • Protein:
    16.2
    32%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

5 Photos in the recipe
view all photos
You maybe like