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Raisin Sauce for Ham II Recipe

Recipe by: 106a802496d678ba

"A Sauce my Gran used to make, and I now make it for my Grandchildren - been a family fave forever! Serve hot over baked ham."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep3 m
  • Cook25 m
  • Ready In28 m
  • 1In a saucepan, stir together brown sugar, cornstarch and mustard powder. Slowly stir in vinegar, then add raisins, lemon zest, lemon juice and water. Cook over medium heat, stirring frequently, until mixture comes to a boil.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup
Ingredients
  • 12 servings
  • 60 cals
  • 1/2 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon mustard powder
  • 1 tablespoon white vinegar
  • 1 cup raisins
  • 1/4 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 1 1/2 cups water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    60
    3%
  • Fat:
    0.1
    < 1%
  • Carbs:
    15.2
    5%
  • Protein:
    0.3
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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