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Grandma's Cracker Dressing Recipe

Recipe by: KATHYP100

"This dish is a holiday tradition in our family that dates back several generations. I think it's origins are from the Pennsylvania Dutch country. It is quick, easy and a definite compliment to the holiday table."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1In a large bowl, combine the saltine crackers, celery, onion, eggs, parsley and pepper. Set aside.
  • 2Measure the half-and-half into a small cup and stir in the cornstarch. Bring the chicken broth to a boil in a small saucepan. Stir in the half-and-half and simmer for a few minutes to thicken. The gravy will be somewhat thin.
  • 3Pour hot gravy over the cracker mixture one cup at a time, stirring each time, until the dressing is moist but not soupy. Cover the bowl tightly with aluminum foil and let rest for 10 minutes before serving.
Ingredients
  • 8 servings
  • 161 cals
  • 8 ounces saltine crackers
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 2 hard-cooked eggs, chopped
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon fresh ground black pepper
  • 1/4 cup half-and-half cream
  • 1 tablespoon cornstarch
  • 2 cups chicken broth
Nutrition

Amount per serving ( 5 total)

  • Calories:
    161
    8%
  • Fat:
    5.4
    8%
  • Carbs:
    23
    7%
  • Protein:
    4.7
    9%
  • Cholesterol:
    56
    19%

Based on a 2,000 calorie diet

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