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Mom's Sweet Potato Pie Recipe

Recipe by: Faith N

"Here in the South, sweet potato pie is a staple among many despite 100's of variations. This is the recipe that both my mom and grandma have used for years. Even my picky husband marks this as his favorite pie!"

Directions
Ingredients
Nutrition

Directions

Prep15 m
Cook55 m
Ready In1 h 10 m

1Preheat oven to 350 degrees F (175 degrees C). Press the pie pastries into two 9-inch pie dishes.
2Place sweet potatoes into a large pot and cover with water; bring to a boil, reduce heat to medium-low, and simmer until tender, 15 to 20 minutes. Drain potatoes and let cool.
3Beat potatoes, sugar, eggs, milk, margarine, vanilla extract, lemon extract, cloves, and allspice together in a bowl until smooth; pour into the prepared crusts.
4Bake in the preheated oven until pies are set in the middle, 40 to 60 minutes.

Ingredients