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Leftover Turkey Thanksgiving Nachos Recipe

Recipe by: Amy Alden

"Repurpose Thanksgiving leftovers into a great football snack!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • 2Melt butter in a skillet over medium heat; cook and stir shallots in the hot butter until softened, about 2 minutes. Stir jalapeno peppers into shallots and cook until fragrant, about 2 more minutes. Stir cranberry jelly into the shallots and peppers until melted.
  • 3Mix shredded turkey with jalapeno-cranberry jelly mixture in a bowl until thoroughly combined. Arrange tortilla chips on the prepared baking sheet and fill each chip with 1 tablespoon turkey mix. Top each chip with 1/2 teaspoon of white Cheddar cheese.
  • 4Bake in the preheated oven until the cheese topping is melted and the chips are golden, about 10 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 24 servings
  • 64 cals
  • 2 tablespoons butter
  • 1/2 cup sliced shallots
  • 10 slices jarred jalapeno peppers, chopped - or more to taste
  • 1/2 cup cranberry jelly
  • 2 cups shredded cooked turkey
  • 1/2 cup shredded white Cheddar cheese
  • 48 scoop-style tortilla chips (such as Tostitos® Scoops®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    64
    3%
  • Fat:
    3
    5%
  • Carbs:
    4.9
    2%
  • Protein:
    4.3
    9%
  • Cholesterol:
    14
    5%

Based on a 2,000 calorie diet

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