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Beginner Chicken and Dumplings Recipe

Recipe by: heatherg

"Semi-homemade, quick and easy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook40 m
  • Ready In50 m
  • 1Melt the butter in a large pot over medium heat. Stir in the onions, and cook for a few minutes until they begin to soften. Add the chicken breast and thigh meat; cook and stir until the chicken is no longer pink in the center, about 10 minutes. Pour in the water and cream of chicken soup; season with chicken bouillon and poultry seasoning. Bring to a simmer over medium-high heat.
  • 2Meanwhile, pour the milk into a mixing bowl, and stir in the baking mix until a dough forms. Once the soup is simmering, drop the dumpling mix in by the spoonful. Reduce heat to medium-low, cover, and simmer until the dumplings are no longer doughy in the center, about 20 minutes. Turn the dumplings over after 10 minutes to ensure they cook evenly.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 6 servings
  • 317 cals
  • 2 tablespoons butter
  • 1 small onion, diced
  • 1 skinless, boneless chicken breast half, cut into cubes
  • 3 skinless, boneless chicken thighs, cut into cubes
  • 6 cups water
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 3 cubes chicken bouillon
  • 1 teaspoon poultry seasoning
  • 3/4 cup milk
  • 1 1/2 cups all-purpose baking mix (such as Bisquick®)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    317
    16%
  • Fat:
    14.5
    22%
  • Carbs:
    25.3
    8%
  • Protein:
    20.5
    41%
  • Cholesterol:
    76
    25%

Based on a 2,000 calorie diet

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