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Joan's Famous Mondel Brodt Recipe

Recipe by: 106a802496d678ba

"Mondel Brodt is a semi-sweet cookie/bread much like biscotti. A delicious Jewish treat. Great with coffee or tea."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat the oven to 325 degrees F (165 degrees C).
  • 2In a large bowl, whip eggs and sugar until light. Mix in the orange extract and oil. Combine the flour and baking powder; stir into the egg mixture along with the walnuts. Form dough into 4 logs and place them 3 inches apart onto an ungreased cookie sheet; flatten slightly.
  • 3Bake in the preheated oven for 20 to 25 minutes, or until golden and firm to the touch. Remove from the oven and cool completely. Remove to a cutting board and slice each log into 1 inch wide diagonal slices with a serrated knife. Return the slices to the baking sheet, cut side down.
  • 4Return the slices to the oven and bake for an additional 5 to 10 minutes, until toasted.
Ingredients
  • 20 servings
  • 212 cals
  • 3 eggs, room temperature
  • 3/4 cup white sugar
  • 2 teaspoons orange extract
  • 3/4 cup vegetable oil
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup walnuts, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    212
    11%
  • Fat:
    11
    17%
  • Carbs:
    24.7
    8%
  • Protein:
    3.6
    7%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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