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The Last Caesar Salad Recipe You'll Ever Need Recipe

Recipe by: Moose's Mama

"This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In1 h 20 m
  • 1Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
Footnotes
  • Cook's Note:
  • For a lowfat version, substitute light mayo and lowfat milk for regular mayo and half-and-half.
Ingredients
  • 32 servings
  • 57 cals
  • 2 anchovy fillets
  • 2 cloves garlic, chopped, or to taste
  • 1 cup mayonnaise
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup half-and-half
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    57
    3%
  • Fat:
    5.9
    9%
  • Carbs:
    0.6
    < 1%
  • Protein:
    0.5
    1%
  • Cholesterol:
    4
    1%

Based on a 2,000 calorie diet

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