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Cream Cheese Frosting II Recipe

Recipe by: 106a802496d678ba

"This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. If you want chocolate frosting, add 1/4 to 1/2 cup cocoa, according to how rich you want it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.
Ingredients
  • 24 servings
  • 140 cals
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup butter, softened
  • 2 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    140
    7%
  • Fat:
    10.4
    16%
  • Carbs:
    10.9
    4%
  • Protein:
    1.4
    3%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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