SEARCH
More 1 Photos

Mole Pudding Recipe

Recipe by: lanilu

"A Mexican twist to chocolate pudding. Great ending for taco night! Serve warm with vanilla ice cream or chill and serve with whipped cream."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Blend milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala together in a blender until smooth.
  • 2Pour bean mixture into a saucepan over medium heat; cook, stirring constantly, until mixture thickens, 10 to 15 minutes. Remove from heat and stir in butter and vanilla extract until shiny and smooth. Pour into dessert bowls.
Ingredients
  • 4 servings
  • 272 cals
  • 1 1/2 cups milk
  • 1 cup canned mixed beans, drained
  • 1/2 cup brown sugar
  • 1 egg
  • 1 1/2 tablespoons instant coffee granules
  • 1 1/2 tablespoons cocoa powder
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons chili powder
  • 1 1/2 teaspoons garam masala
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    272
    14%
  • Fat:
    6.5
    10%
  • Carbs:
    45.3
    15%
  • Protein:
    8.8
    18%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like